Starters

Bluewater Crabcakes 1 for $18, 2 for $32 |
Jumbo lump blue crab, arugula, remoulade, lemon

Lamb Chop Pops $22 |

Three mini lamb pops with hoisin BBQ sauce, fried crispy leeks and green onions

Yellowtail Carpaccio $18 |

Jalapeno, citrus ponzu, micro sprouts, rayu chili oil, toasted garlic chips

Cattlemen’s Steak Bites $19 |

Blackened steak bites served with house zip sauce with Gorgonzola crumbles and chives

Truffle Shrimp Mousse Toast $21 |

Four fried brioche toasts topped with truffled shrimp mousse served with sweet soy and truffle oil, sesame seeds, chives

Port Cheesy Bread $12 |
Cheddar, Parmesan, black olives, garlic and chives

SALADS

Available dressings: Italian, Caesar, Blue Cheese, Champagne
Add ons: Chicken $9, Shrimp $14, Scallops $21, Salmon $14

House Salad $8 |
Spring mix, tomatoes, red onions, watermelon radish. Served with Italian dressing

Caesar Salad $19 |
Romaine lettuce, pancetta, house made croutons, red onions, asiago cheese. Served with our homemade caesar dressing

Wedge Salad $17 |
Wedge of Iceberg lettuce, blue cheese dressing, gorgonzola crumbles, red onions, heirloom tomatoes, pancetta and sunflower seeds.

Caprese Salad $19 |
Arugula, roasted peppers, red onions, basil, pine nuts and mozzarella. Served with a balsamic reduction

FROM THE LAND

All entrées come with your choice of soup du jour or salad, house seasonal vegetables,and choice of starch: Loaded  Smashed Reds, Garlic Parmesan Steak Fries or Sweet Potato Casserole

8 oz Prime Filet Mignon $48 |
Shiitake dusted seared filet with gorgonzola crumble melt & zip sauce

14 oz Prime New York Strip $46 |
Served with Au Poivre-Peppercorn cream

28 oz Tomahawk Bone In Ribeye $115 |
Served with a chef table side cut with cowboy herb compound butter

12 oz Hanger Butchers Cut $39 |
Served with chimichurri relish

Almond Apricot Chicken $23 |
Two almond encrusted chicken breast served with apricot brandy reduction sauce and candied ginger

SURF ADD-ONS

8oz lobster tail $36, three jumbo stuffed shrimp $29, three sea scallops $24, one crab cake $19

ENTREE ENHANCEMENTS

Oscar Style | crab meat and lemon beurre blanc $15

Rosemary Brandy Cream Reduction $5
Au poivre | Peppercorn cream sauce $6
Gorgonzola Demi Glaze $5
Zip Sauce $4
Chimichurri | Parsley herb relish $5
Murphy Style | Spicy cherry peppers, onions, bell peppers $6
Whipped horseradish cream $4

FROM THE SEA

All entrées come with your choice of soup du jour or salad, house seasonal vegetables,
and choice of starch: Loaded Smashed Reds, Garlic Parmesan Steak Fries or Sweet Potato Casserole

Shrimp Mousse Encrusted Walleye $34 |
A shrimp mousse encrusted walleye filet served with citrus beurre blanc and charred lemon

Seared Sea Scallops $34 |
Five pan seared scallops in a rosemary shallot cognac cream reduction

Port Black Cod $37 |
8 oz miso sake marinated Black Cod broiled and served with a mirin ginger teriyaki glaze and sesame seeds

Apricot Almond Salmon $29 |
Almond encrusted salmon served with an apricot brandy reduction sauce and candied ginger

Blue Crab Stuffed Shrimp $42 |
Four jumbo shrimp stuffed with blue crab meat served with a citrus beurre blanc and charred lemon

Twin Tails $72 |
Two 8oz tails butterflied, broiled to perfection, served with garlic drawn butter

Crab Legs (Seasonal)
Please ask your server

PASTA

Your choice of soup or salad.

Lobster Linguine $32 |
Creamy asiago alfredo sauce, served with crispy pancetta and lobster meat

Premavara $21 |
Creamy asiago alfredo sauce with mixed vegetables

Asiago Alfredo $19 |
Creamy asiago alfredo sauce with crispy pancetta served over a bed of linguine

Add Chicken $10, Salmon $15, Three Shrimp $17, Three Scallops $24

SOUPS

Soup Du Jour $9 |
Lobster Bisque $16 |

SIDES

Loaded Smashed Reds $9 |
Sweet Potato Casserole $9 |
Garlic Parmesan Steak Fries $6 |
House Seasonal Vegetables $7 |

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness