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Guests enjoying the Port rooftop at night
Port Steak & Seafood

Rooftop dining · Port Huron

Port Steak & Seafood

A rooftop table with a view, a beautifully cooked steak, and a reason to linger. Port is your elevated dinner, drinks, and rooftop destination at The Wrigley Center.

318 Grand River Ave, Port Huron, MI 48060

Walk-ins welcome · Groups encouraged

At the table

Dinner with a little altitude.

From celebratory dinners to rooftop cocktails, Port brings polished hospitality and a fresh view of downtown Port Huron. Walk-ins are welcome; reservations are recommended.

Monday–Tuesday
Closed
Wednesday
4–10 PM
Thursday
4–10 PM
Friday–Saturday
4–10 PM
Sunday dinner
4–8 PM
Port Happy Hour Sunday, Wednesday, and Thursday from 4 to 6 PM

Port Happy Hour

Sunday, Wednesday, and Thursday · 4–6 PM · 15% off appetizers and 25% off glasses of wine.

The menu

From Port’s kitchen.

Steaks cut for the occasion, seafood flown in fresh, and pastas made to share. Ask your server about tonight’s specials.

Signature Entrées

Almond Apricot Chicken at Port Steak & Seafood

Almond Apricot Chicken

$23

Two almond encrusted chicken breasts, apricot brandy reduction, candied ginger

Seared Sea Scallops at Port Steak & Seafood

Seared Sea Scallops

$34

Five pan seared scallops, rosemary shallot cognac cream reduction

Lobster Linguine at Port Steak & Seafood

Lobster Linguine

$32

Creamy asiago alfredo with crispy pancetta and lobster meat

Shrimp Mousse Encrusted Walleye at Port Steak & Seafood

Shrimp Mousse Encrusted Walleye

$34

A shrimp mousse encrusted walleye filet, citrus beurre blanc, charred lemon

8 oz Prime Filet Mignon at Port Steak & Seafood

8 oz Prime Filet Mignon

$48

Shiitake dusted seared filet with zip sauce, shown with a shrimp add-on and seasonal vegetables

  • Apricot Almond Salmon

    $29

    Almond encrusted salmon, apricot brandy reduction, candied ginger

  • Twin Tails

    $72

    Two 8 oz lobster tails broiled to perfection, garlic drawn butter

  • Every entrée comes with soup du jour or salad, house seasonal vegetables, and your choice of Loaded Smashed Reds, Garlic Parmesan Steak Fries, or Sweet Potato Casserole.

Starters

  • Bluewater Crabcakes

    1 for $18 · 2 for $32

    Jumbo lump blue crab, arugula, remoulade, lemon

  • Lamb Chop Pops

    $22

    Three mini lamb pops with hoisin BBQ sauce, fried crispy leeks and green onions

  • Yellowtail Carpaccio

    $18

    Jalapeño, citrus ponzu, micro sprouts, rayu chili oil, toasted garlic chips

  • Cattlemen’s Steak Bites

    $19

    Blackened steak bites served with house zip sauce with Gorgonzola crumbles and chives

  • Truffle Shrimp Mousse Toast

    $21

    Four fried brioche toasts topped with truffled shrimp mousse served with sweet soy and truffle oil, sesame seeds, chives

  • Port Cheesy Bread

    $12

    Cheddar, Parmesan, black olives, garlic and chives

Salads

Dressings: Italian, Caesar, Blue Cheese, Champagne · Add-ons: Chicken $10, Shrimp $16, Scallops $24, Salmon $15

  • House Salad

    $9

    Spring mix, tomatoes, red onions, watermelon radish. Served with Italian dressing

  • Caesar Salad

    $19

    Romaine lettuce, pancetta, house made croutons, red onions, asiago cheese. Served with our homemade caesar dressing

  • Wedge Salad

    $17

    Wedge of iceberg lettuce, blue cheese dressing, gorgonzola crumbles, red onions, heirloom tomatoes, pancetta and sunflower seeds

  • Caprese Salad

    $19

    Arugula, roasted peppers, red onions, basil, pine nuts and mozzarella. Served with a balsamic reduction

From the Land

All entrées come with your choice of soup du jour or salad, house seasonal vegetables, and choice of starch: Loaded Smashed Reds, Garlic Parmesan Steak Fries or Sweet Potato Casserole

  • 8 oz Prime Filet Mignon

    $48

    Shiitake dusted seared filet with zip sauce

  • 14 oz Prime New York Strip

    $46

    Served with Au Poivre-Peppercorn cream

  • 28 oz Tomahawk Bone In Ribeye

    $115

    Served with a chef table side cut with cowboy herb compound butter

  • 12 oz Hanger Butchers Cut

    $39

    Served with chimichurri relish

  • Almond Apricot Chicken

    $23

    Two almond encrusted chicken breast served with apricot brandy reduction sauce and candied ginger

Surf Add-Ons

8 oz lobster tail $36 · Three jumbo stuffed shrimp $29 · Three sea scallops $24 · One crab cake $19

Entrée Enhancements

  • Oscar Style

    $15

    Crab meat and lemon beurre blanc

  • Rosemary Brandy Cream Reduction

    $5

  • Au Poivre

    $6

    Peppercorn cream sauce

  • Gorgonzola Demi Glaze

    $5

  • Zip Sauce

    $4

  • Chimichurri

    $5

    Parsley herb relish

  • Murphy Style

    $6

    Spicy cherry peppers, onions, bell peppers

  • Whipped Horseradish Cream

    $4

From the Sea

All entrées come with your choice of soup du jour or salad, house seasonal vegetables, and choice of starch: Loaded Smashed Reds, Garlic Parmesan Steak Fries or Sweet Potato Casserole

  • Shrimp Mousse Encrusted Walleye

    $34

    A shrimp mousse encrusted walleye filet served with citrus beurre blanc and charred lemon

  • Seared Sea Scallops

    $34

    Five pan seared scallops in a rosemary shallot cognac cream reduction

  • Port Black Cod

    $37

    8 oz miso sake marinated Black Cod broiled and served with a mirin ginger teriyaki glaze and sesame seeds

  • Apricot Almond Salmon

    $29

    Almond encrusted salmon served with an apricot brandy reduction sauce and candied ginger

  • Blue Crab Stuffed Shrimp

    $42

    Four jumbo shrimp stuffed with blue crab meat served with a citrus beurre blanc and charred lemon

  • Twin Tails

    $72

    Two 8 oz tails butterflied, broiled to perfection, served with garlic drawn butter

  • Crab Legs (Seasonal)

    Market

    Please ask your server

Pasta

Your choice of soup or salad. Add Chicken $10, Salmon $15, Three Shrimp $17, Three Scallops $24

  • Lobster Linguine

    $32

    Creamy asiago alfredo sauce, served with crispy pancetta and lobster meat

  • Premavara

    $21

    Creamy asiago alfredo sauce with mixed vegetables

  • Asiago Alfredo

    $19

    Creamy asiago alfredo sauce with crispy pancetta served over a bed of linguine

Soups

  • Soup Du Jour

    $9

  • Lobster Bisque

    $16

Sides

  • Loaded Smashed Reds

    $9

  • Sweet Potato Casserole

    $9

  • Garlic Parmesan Steak Fries

    $6

  • House Seasonal Vegetables

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Complimentary appetizer with the purchase of two entrées, valid Wednesday, Thursday, and Sunday through November 30, 2026

Current dining offer

A complimentary appetizer for the table.

With the purchase of any two entrées. Valid with reservations Wednesday, Thursday, and Sunday through November 30, 2026.

October at The Wrigley Center

See the full month at a glance.

Explore the October calendar, weekly happenings, headline events, and the latest edition of The Wrigley Insider.

The building

Make a day of it.

Sunday

11 AM – Close

Monday

4 PM – Close

Tuesday

4 PM – Close

Wednesday

11 AM – 12 AM

Thursday

11 AM – 12 AM

Friday

11 AM – 1 AM

Saturday

11 AM – 1 AM

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