

Rooftop dining · Port Huron
Port Steak & Seafood
A rooftop table with a view, a beautifully cooked steak, and a reason to linger. Port is your elevated dinner, drinks, and rooftop destination at The Wrigley Center.
318 Grand River Ave, Port Huron, MI 48060
Walk-ins welcome · Groups encouraged
At the table
Dinner with a little altitude.
From celebratory dinners to rooftop cocktails, Port brings polished hospitality and a fresh view of downtown Port Huron. Walk-ins are welcome; reservations are recommended.
- Monday–Tuesday
- Closed
- Wednesday
- 4–10 PM
- Thursday
- 4–10 PM
- Friday–Saturday
- 4–10 PM
- Sunday dinner
- 4–8 PM

Port Happy Hour
Sunday, Wednesday, and Thursday · 4–6 PM · 15% off appetizers and 25% off glasses of wine.
The menu
From Port’s kitchen.
Steaks cut for the occasion, seafood flown in fresh, and pastas made to share. Ask your server about tonight’s specials.
Signature Entrées

Almond Apricot Chicken
$23
Two almond encrusted chicken breasts, apricot brandy reduction, candied ginger

Seared Sea Scallops
$34
Five pan seared scallops, rosemary shallot cognac cream reduction

Lobster Linguine
$32
Creamy asiago alfredo with crispy pancetta and lobster meat

Shrimp Mousse Encrusted Walleye
$34
A shrimp mousse encrusted walleye filet, citrus beurre blanc, charred lemon

8 oz Prime Filet Mignon
$48
Shiitake dusted seared filet with zip sauce, shown with a shrimp add-on and seasonal vegetables
Apricot Almond Salmon
$29
Almond encrusted salmon, apricot brandy reduction, candied ginger
Twin Tails
$72
Two 8 oz lobster tails broiled to perfection, garlic drawn butter
- Every entrée comes with soup du jour or salad, house seasonal vegetables, and your choice of Loaded Smashed Reds, Garlic Parmesan Steak Fries, or Sweet Potato Casserole.
Starters
Bluewater Crabcakes
1 for $18 · 2 for $32
Jumbo lump blue crab, arugula, remoulade, lemon
Lamb Chop Pops
$22
Three mini lamb pops with hoisin BBQ sauce, fried crispy leeks and green onions
Yellowtail Carpaccio
$18
Jalapeño, citrus ponzu, micro sprouts, rayu chili oil, toasted garlic chips
Cattlemen’s Steak Bites
$19
Blackened steak bites served with house zip sauce with Gorgonzola crumbles and chives
Truffle Shrimp Mousse Toast
$21
Four fried brioche toasts topped with truffled shrimp mousse served with sweet soy and truffle oil, sesame seeds, chives
Port Cheesy Bread
$12
Cheddar, Parmesan, black olives, garlic and chives
Salads
Dressings: Italian, Caesar, Blue Cheese, Champagne · Add-ons: Chicken $10, Shrimp $16, Scallops $24, Salmon $15
House Salad
$9
Spring mix, tomatoes, red onions, watermelon radish. Served with Italian dressing
Caesar Salad
$19
Romaine lettuce, pancetta, house made croutons, red onions, asiago cheese. Served with our homemade caesar dressing
Wedge Salad
$17
Wedge of iceberg lettuce, blue cheese dressing, gorgonzola crumbles, red onions, heirloom tomatoes, pancetta and sunflower seeds
Caprese Salad
$19
Arugula, roasted peppers, red onions, basil, pine nuts and mozzarella. Served with a balsamic reduction
From the Land
All entrées come with your choice of soup du jour or salad, house seasonal vegetables, and choice of starch: Loaded Smashed Reds, Garlic Parmesan Steak Fries or Sweet Potato Casserole
8 oz Prime Filet Mignon
$48
Shiitake dusted seared filet with zip sauce
14 oz Prime New York Strip
$46
Served with Au Poivre-Peppercorn cream
28 oz Tomahawk Bone In Ribeye
$115
Served with a chef table side cut with cowboy herb compound butter
12 oz Hanger Butchers Cut
$39
Served with chimichurri relish
Almond Apricot Chicken
$23
Two almond encrusted chicken breast served with apricot brandy reduction sauce and candied ginger
Surf Add-Ons
8 oz lobster tail $36 · Three jumbo stuffed shrimp $29 · Three sea scallops $24 · One crab cake $19
Entrée Enhancements
Oscar Style
$15
Crab meat and lemon beurre blanc
Rosemary Brandy Cream Reduction
$5
Au Poivre
$6
Peppercorn cream sauce
Gorgonzola Demi Glaze
$5
Zip Sauce
$4
Chimichurri
$5
Parsley herb relish
Murphy Style
$6
Spicy cherry peppers, onions, bell peppers
Whipped Horseradish Cream
$4
From the Sea
All entrées come with your choice of soup du jour or salad, house seasonal vegetables, and choice of starch: Loaded Smashed Reds, Garlic Parmesan Steak Fries or Sweet Potato Casserole
Shrimp Mousse Encrusted Walleye
$34
A shrimp mousse encrusted walleye filet served with citrus beurre blanc and charred lemon
Seared Sea Scallops
$34
Five pan seared scallops in a rosemary shallot cognac cream reduction
Port Black Cod
$37
8 oz miso sake marinated Black Cod broiled and served with a mirin ginger teriyaki glaze and sesame seeds
Apricot Almond Salmon
$29
Almond encrusted salmon served with an apricot brandy reduction sauce and candied ginger
Blue Crab Stuffed Shrimp
$42
Four jumbo shrimp stuffed with blue crab meat served with a citrus beurre blanc and charred lemon
Twin Tails
$72
Two 8 oz tails butterflied, broiled to perfection, served with garlic drawn butter
Crab Legs (Seasonal)
Market
Please ask your server
Pasta
Your choice of soup or salad. Add Chicken $10, Salmon $15, Three Shrimp $17, Three Scallops $24
Lobster Linguine
$32
Creamy asiago alfredo sauce, served with crispy pancetta and lobster meat
Premavara
$21
Creamy asiago alfredo sauce with mixed vegetables
Asiago Alfredo
$19
Creamy asiago alfredo sauce with crispy pancetta served over a bed of linguine
Soups
Soup Du Jour
$9
Lobster Bisque
$16
Sides
Loaded Smashed Reds
$9
Sweet Potato Casserole
$9
Garlic Parmesan Steak Fries
$6
House Seasonal Vegetables
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Current dining offer
A complimentary appetizer for the table.
With the purchase of any two entrées. Valid with reservations Wednesday, Thursday, and Sunday through November 30, 2026.
October at The Wrigley Center
See the full month at a glance.
Explore the October calendar, weekly happenings, headline events, and the latest edition of The Wrigley Insider.
The building
Make a day of it.
Sunday
11 AM – Close
Monday
4 PM – Close
Tuesday
4 PM – Close
Wednesday
11 AM – 12 AM
Thursday
11 AM – 12 AM
Friday
11 AM – 1 AM
Saturday
11 AM – 1 AM
